Showing dark ruby color, our 2008 Bosché has a sweet black cherry aroma with integrated black fruits. There is great depth and complexity in the nose with forest floor, green olive, aromatic cedar and walnut meat. The flavor is big, voluptuous, soft and velvety, with great depth of black fruit. The tannins are very well integrated in this beautifully balanced claret, providing a very long fruitful finish.
||Barrels: 91% French oak; 9% America oak with 60% new oak
||Stainless steel fermentors at 75°-86° F for 10-28 days skin contact
||May 27, 2011