| Vintage: | 2008 |
| Wine Type: | Red Wine |
| Varietal: | Cabernet Sauvignon |
| Appellation: | Napa Valley |
| Harvest Date: | Various dates between 9/3-10/23 |
| Sugar: | 22.8°-26.3° Brix |
| Acid: | 0.63g/100ml |
| PH: | 3.62 |
| Aging: | Barrels: 30% new French oak, 45% old French oak, 25% old American oak |
| Fermentation: | Stainless steel fermentors at 75-86° for 10-28 days skin contact |
| Bottling Date: | May 2011 |
| Alcohol %: | 14.5% |
80.9% Cabernet Sauvignon
12.8% Merlot
1.2% Cabernet Franc
3.6% Petit Verdot
1.5% Malbec
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