'
| Vintage: | 2010 |
| Varietal: | Sauvignon Blanc |
| Appellation: | Napa Valley |
| Sugar: | 23.4º Brix |
| Acid: | 0.58 g/100 mL |
| PH: | 3.46 |
| Bottling Date: | 3/15/2011 |
| Alcohol %: | 13.7 % |
Yount Mill Vineyard - Yountville (100%)
Stainless steel and older French oak barrels; averaged total barrel time was 73 days
76% stainless steel fermentation at 50-62º F for 14 days; 24% barrel fermentation at 68 - 72ºF for 7 days. No malolactic fermentation.
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