Dark ruby color, this port is punctuated with red raspberry jam, plum, caramel chocolates, sweet cedar spice and tobacco. With candied cherries in the rich flavor, this port finishes with a sweetness of fruit coupled with a crispness that provides a nice perception of balance. 375 ml bottle
||0.89 g/100 ml
||18 months in 60-gallon oak barrels
Veeder Peak – Mt. Veeder
24 to 48-hour cold-soak followed by inoculation with yeast; Zinfandel was fermented in a tankito for 15 days at 61-79°F with punchdowns 2-3 times/day, then pressed and spirits added; 15 days total skin contact.
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