'
| Vintage: | 2011 |
| Varietal: | Chardonnay |
| Appellation: | Napa Valley |
| Harvest Date: | 9/30 - 10/15 |
| Sugar: | 22.7° Brix |
| Acid: | .62g/100ml |
| PH: | 3.54 |
| Aging: | 25% new wood Age in barrels: 4.5 months collectively |
| Ageability: | 8 years |
| Bottling Date: | May 2012 |
| Alcohol %: | 13.5% |
Wood Ranch - Rutherford (32.1%)
Ahmann Vineyard - Carneros (17.6%)
Stanley Ranch - Carneros (14.6%)
Rancho Sarco (12.4%)
Suscol Creek (10.9%)
Keyes Vineyard - Howell Mountain (9.4%)
Barrels: French Oak
Cooperage: predominantly World Cooperage/ Damy
41 % is barrel fermented
59% was cold fermented in stainless steel tanks
No Malo-lactic fermentation to preserve the bright fruit of chardonnay.
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