Sycamore Vineyard
Sycamore Vineyard
In 1976, John Bryan, one of the founding partners of Freemark Abbey, purchased the 22-acre Sycamore Vineyard, adjacent to the Staglin Family, To Kalon, and Heitz Bella Oaks vineyards. Set right up against the Mayacamas Range, this cooler-climate vineyard is dry-farmed with stringent biodynamic protocols to create a natural and sustainable ecosystem. Sycamore Vineyard provides mountain fruit berries that are very small, yielding intensely extracted dark, black currant fruit and incredible depth of color and flavor.
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