'
| Vintage: | 2010 |
| Wine Type: | Red Wine |
| Varietal: | Merlot |
| Appellation: | Napa Valley |
| Harvest Date: | September 29 - October 26 |
| Sugar: | 24.7° brix |
| Acid: | 0.61g/ml |
| PH: | 3.55 |
| Bottling Date: | April 2012 |
| Alcohol %: | 14.5% |
Stage Coach Vineyard - Atlas Peak (29.0%)
Keyes (28.6%)
Red Barn Ranch - Rutherford (17.6%)
Bosché Vineyard - Rutherford (12.1%)
Barrels: French and American Oak, 15% new
Cooperage: World Cooperage
Aged in Barrels: 14 months
After a five day cold soak, the fermentation was in stainless steel fermenters at 75°-86° for 10-28 days with skin contact, averaging 21.5 days.
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