Key to the Abbey Wine Club
Key To The Abbey: Winter 2009
Inside This Issue:
• Club Happenings
• Fresh From the Press: Forty Years of Cabernet Boché
• New Wine and Cheese Pairing at Tasting Room
• Upcoming Events: Sycamore Release Party on March 27th
• Recipe: Bootleg Braised Lamb Shanks and Crushed Potatoes with Mint and Garlic
All files are Adobe Reader PDF files.