Wine

2017 Sycamore Vineyard Cabernet Sauvignon

Sycamore Vineyard, Rutherford
Sycamore Cabernet Sauvignon Bottle Shot

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Sycamore Cabernet Sauvignon
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The nose opens with aromas of blackberry, blueberry, black currant and boysenberry.  The fruit elements are complimented with notes of forest floor, cigar box, dark chocolate and espresso.  The wine is rich and balanced and French oak barrels add the ideal amount of complexity and notes of baking spice and warm vanilla.  This is a full-bodied wine with integrated tannins that give it a long, lingering finish.

 


 

Vineyard

Sycamore Vineyard

Varietal

Cabernet Sauvignon

Appellation

Rutherford

Composition

88% Cabernet Sauvignon
4% Petit Verdot
5% Cabernet Franc
3% Merlot

pH

3.63

Alcohol

14.70%

Harvest Date

-

Barrel Aging

Barrels: French oak (74% new)
Cooperage: World Cooperage, Marchive, Sylvain
Aged in Barrel: 27 months

2017 Sycamore Vineyard Cabernet Sauvignon

Sycamore Vineyard, Rutherford

The nose opens with aromas of blackberry, blueberry, black currant and boysenberry.  The fruit elements are complimented with notes of forest floor, cigar box, dark chocolate and espresso.  The wine is rich and balanced and French oak barrels add the ideal amount of complexity and notes of baking spice and warm vanilla.  This is a full-bodied wine with integrated tannins that give it a long, lingering finish.

 


 

750 mL:
$150
Call for availability
Members: $120.00

Vineyard

Sycamore Vineyard

Varietal

Cabernet Sauvignon

Appellation

Rutherford

Composition

88% Cabernet Sauvignon
4% Petit Verdot
5% Cabernet Franc
3% Merlot

pH

3.63

Alcohol

14.70%

Harvest Date

-

Barrel Aging

Barrels: French oak (74% new)
Cooperage: World Cooperage, Marchive, Sylvain
Aged in Barrel: 27 months

750 mL:
$150
Call for availability
Members: $120.00
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96 Points

“The 2017 Cabernet Sauvignon Sycamore is
dense and authoritative. Sycamore is a bit warmer
and less vigorous than Bosché. The site naturally
yields smaller berries that produce a Cabernet
endowed with tons of sumptuousness, breadth
and power. Ripe red cherry, red plum, licorice,
menthol, spice, graphite and dried herbs infuse
the Sycamore with tremendous complexity. It is
such a gorgeous and complete wine.”

Antonio Gallon
Vinous