Wine

2014

Sycamore Vineyard Cabernet Sauvignon

Rutherford
2014 Sycamore

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Sycamore Cabernet Sauvignon
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Opaque dark ruby describes the color of this Rutherford wine.  Blackberry and dark currant dominate the depth of flavor with nuances of blackberry jam on toast, dark chocolate truffle with cocoa dust, cinnamon and clove.  The oak is very well integrated, adding just the right amount of spice.  The wine has great depth of black fruits with a strong expression of sweet black cherry.  There is a complexity in the nose that hints of tobacco and a briary thicket.  This full bodied cabernet sauvignon has well integrated tannin which yields a very pleasant, fruitful finish.

Limited Availability

Vintage

2014

Vineyard

Rutherford
Sycamore Vineyard

Varietal

Cabernet Sauvignon

Appellation

Rutherford
2014

Sycamore Vineyard Cabernet Sauvignon

Rutherford

Opaque dark ruby describes the color of this Rutherford wine.  Blackberry and dark currant dominate the depth of flavor with nuances of blackberry jam on toast, dark chocolate truffle with cocoa dust, cinnamon and clove.  The oak is very well integrated, adding just the right amount of spice.  The wine has great depth of black fruits with a strong expression of sweet black cherry.  There is a complexity in the nose that hints of tobacco and a briary thicket.  This full bodied cabernet sauvignon has well integrated tannin which yields a very pleasant, fruitful finish.

Limited Availability

750 mL:
$205
Members: $164.00

Vintage

2014

Vineyard

Rutherford
Sycamore Vineyard

Varietal

Cabernet Sauvignon

Appellation

Rutherford
750 mL:
$205
Members: $164.00
Freemark Abbey leaf logo

95+ Points

Deep garnet-purple colored, the 2014 Cabernet Sauvignon Sycamore Vineyards, a blend of 89.8% Cabernet Sauvignon, 4.5% Merlot, 2.8% Cabernet Franc and 2.9% Petit Verdot, opens with youthfully subtle, very primary black currant and black cherry notes with hints of eucalypt, fertile soil, underbrush and new leather. Medium to full-bodied, firm and muscular in the mouth, the tightly wound fruit is well framed by very ripe, fine-grained tannins and wonderful freshness, finishing with an herbal and mineral-laced lift.

Lisa Perrotti-Brown
Robert Parker Wine Advocate