Chardonnay

Our high elevation site at Keyes vineyard provides lovely conditions to grow Chardonnay.  The warm days and cool nights allow for even ripening and development of aromas that include ripe apple, honeysuckle, melon and pineapple.  The lack of malolactic fermentation keeps the wine fresh and vibrant with flavors of lychee, mango, tangerine and soft vanilla.  The wine is well integrated with a long, lingering finish making it great for sipping on its own or would pair great with fish, chicken and pasta.

Our high elevation site on Howell Mountain provides a wonderful climate with warm days and cool nights to grow Chardonnay. The nose expresses aromas of classic green apple and tropical elements of lychee, pineapple and honeysuckle flowers. The palate is vibrant and juicy with notes of Asian pear, lime zest and melon. The texture is lively and fresh with some minerality that makes it great on its own or pairs well with fish, chicken, pasta and salads.