Mount Veeder Cabernet Sauvignon
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Sitting at 1800 feet, this beautiful mountain site produces a rich and intense wine worthy of the Mount Veeder appellation. Visually impressive with a deep and dark ruby color, the nose opens with notes of blackberry, dark chocolate, blueberry, cassis and black pepper. The full-bodied palate has robust flavors of black cherry, mocha, graphite and a complex oak profile. The tannins are well structured and integrated, making it great now with the ability to age will for decades to come.
Veeder Peak — Mt. Veeder (100%): This mountain top vineyard, in the Mt. Veeder appellation, produces dark fruit with tons of depth, extract and structure. The mountain topsoil is sedimentary, shallow, generally well drained, sandy loam in texture, uniquely mineral rich, and acidic with low fertility. With a cool climate in general, this mountain top vineyard is typically above the fog line. With warmer nights and cooler days than the valley floor, high temperatures usually top out at 85°F. This terroir develops small vines with low yields, small berries and very flavorful wines.
Life Span in Proper Cellar: 20+ years
Mount Veeder Cabernet Sauvignon
Sitting at 1800 feet, this beautiful mountain site produces a rich and intense wine worthy of the Mount Veeder appellation. Visually impressive with a deep and dark ruby color, the nose opens with notes of blackberry, dark chocolate, blueberry, cassis and black pepper. The full-bodied palate has robust flavors of black cherry, mocha, graphite and a complex oak profile. The tannins are well structured and integrated, making it great now with the ability to age will for decades to come.
Veeder Peak — Mt. Veeder (100%): This mountain top vineyard, in the Mt. Veeder appellation, produces dark fruit with tons of depth, extract and structure. The mountain topsoil is sedimentary, shallow, generally well drained, sandy loam in texture, uniquely mineral rich, and acidic with low fertility. With a cool climate in general, this mountain top vineyard is typically above the fog line. With warmer nights and cooler days than the valley floor, high temperatures usually top out at 85°F. This terroir develops small vines with low yields, small berries and very flavorful wines.
Life Span in Proper Cellar: 20+ years
