Wine

Our 2021 Napa Valley Cabernet Sauvignon is our interpretation of a quintessentially classic style. The color is deep garnet and the nose yields aromas of dark chocolate, pomegranate, cedar shavings, blackberry, and leather. The palate exhibits flavors of blueberry compote, black cherry, espresso, and cigar box with bright and juicy fruit forward sensations. The texture is rich and bold with well-structured tannins that make it approachable now and will yield great results in the cellar for decades.

The terroir of our vineyard in the heart of Oakville lends great characteristic complexity
to this wine. The nose opens with notes of black cherry, boysenberry, dusty cedar and
potpourri. The palate is met with unctious notes of espresso, mocha, black pepper,
blackberry and milk chocolate. The tannins are polished and the mouthfeel is vibrant,
combining to create an intensity of power with balance and elegance. It drinks beautifully
now and will cellar well for decades.

A tribute to our founder, Josephine Tychson, we craft this wine as a rich, complex, elegant, and intriguing wine from St. Helena. A base of Cabernet yields dark fruit notes of black cherry and black raspberry with well-structured tannins. Merlot contributes elements of plum, vanilla, and supple textures, while the Cabernet Franc and Malbec add exotic baking spice notes. The resulting blend is creamy, brooding, and richly textured, making it great with food or simply lovely on its own.

Primary Vineyards

Our Sauvignon Blanc is a great accompaniment to a spring or summer day. Bright, lively, and aromatic, this wine opens with notes of tropical fruits, lemon zest, lime leaf, and honeydew. The palate is crisp and fresh with flavors of mandarin, grapefruit, cantaloupe, apricot, and lemongrass. There is plenty of minerality and bright textures to make this wine great on its own or paired with salads, seafood, and poultry dishes.

Our high elevation site on Howell Mountain provides a wonderful climate with warm days and cool nights to grow Chardonnay. The nose expresses aromas of classic green apple and tropical elements of lychee, pineapple and honeysuckle flowers. The palate is vibrant and juicy with notes of Asian pear, lime zest and melon. The texture is lively and fresh with some minerality that makes it great on its own or pairs well with fish, chicken, pasta and salads.

Located on the southern end of the Rutherford Bench, Sycamore Vineyard’s proximity to
the Mayacamas Mountains provides the perfect climate for growing a rich, textured
Cabernet. The wine is intense in aromatic complexity, reminiscent of blackberry,
pomegranate syrup, black tea, and forest floor. The palate is rich and textured with flavors
of forest fruits, dark chocolate, bay leaf, and warm oak spices. The ‘Rutherford dust’ is
evident in the tannin structure, giving it textures that are bold but integrated, making it

Spring Mountain is known to produce complex and elegant wines shaped by the region’s cool climate and varied elevation. The 2021 vintage is no exception where aromas of blackberry, dark cherry and cocoa powder are entwined with scents of cedar, graphite and cigar box. The palate has notes of black cherry, plum, boysenberry and leather with a touch of oak influence leading to a long and nuanced finish.

For those that know and love Ted the way we do, you know he loves classically styled wines that are balanced and integrated. Composed from Bosché, Sycamore and Red Barn Ranch vineyards, the full elements of Rutherford dust are on display in this blend. The aromatics are reminiscent of black cherry, currant, and milk chocolate. The palate is bold yet refined with elements of forest fruit compote, pomegranate, and soft vanilla.