Wine

Very dark ruby in color, the Bosché Cabernet Sauvignon Wine has a rich, dusty blackberry and cassis aroma, with immense depth and complexity. The sweet oak spice is well-integrated with spice nuances of cinnamon, clove, aromatic cedar, black pepper and dark cocoa powder. The flavor is big, voluptuous, soft and velvety, with rich great depth of black fruit. With balanced acidity, good body and texture, the tannins are well-integrated providing a very long fruitful finish.

The Freemark Abbey Sycamore Cabernet Sauvignon wine is an opaque dark ruby wine, dominated by deep flavors of blackberry, dark currant and sweet black cherry with nuances of blackberry jam, toast, cocoa-dusted truffle, cinnamon and clove. Well-integrated oak adds just the right amount of spice. Hints of tobacco and briary thicket on the nose add to this wine’s complexity. This full-bodied Cabernet Sauvignon has well-integrated tannins leading to an exceedingly pleasant, fruitful finish.

The flavor is balanced with dark cherry notes and a bright crispness, yielding a long, flavorful finish. The oak is well-integrated, yielding aromatic cedar, cinnamon and clove.

The Freemark Abbey Napa Valley Cabernet Sauvignon wine is introduced by dark fruit aromas and flavors. With spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry.

The Freemark Abbey Rutherford Cabernet Sauvignon wine is opaque with dark ruby color. The aroma is very rich with blackberry and dark currant fruit. With great depth of fruit, the oak adds a spicy edge, yielding nuances of aromatic cedar, cinnamon, clove, cigar box, black pepper and dark chocolate cocoa powder. This is a big, full-bodied wine, balanced with black fruit flavors, coupled with good acidity and resolved tannins. This will give a Cabernet lover goosebumps!

The flavors are reminiscent of dark cherry, with a firm crispness for balance and length. The tannins are round and well resolved, giving a wonderfully pleasant structure.

Expressing dark ruby and garnet hues with massive depth, the aroma opens to ripe blackcurrant, blackberry jam, blueberry, mushroom and black pepper with very well integrated oak spices.

The wine has great depth of black fruit flavor, with a strong expression of sweet dark cherry and blackberry. This full-bodied Cabernet Sauvignon has a smooth entry with well-resolved tannins giving it structure yet a relatively soft finish.

With integrated oak and resolved tannin, dark plum flavors dominate with a blackberry bramble note. Well balanced, this wine has a great long finish.

The flavor is big, voluptuous, and elegant, with rich great depth of dark cherry and Santa Rosa plum. With balanced acidity, good body and texture, the tannins are well resolved, providing a very long fruitful finish.

Full-bodied and well-balanced, Ted’s Blend is chock-full of blackberry and cherry flavors that fill the palate from start to finish.

The integrated oak is spicy; a potpourri of forest floor, cinnamon, clove, aromatic cedar and black pepper.

Dark ruby color, the Freemark Abbey Napa Valley Merlot wine expresses rich dark fruit of blackberry, dark cherry, with a spice complexity of black pepper, sage and earth. The integrated oak component expresses cinnamon, clove and aromatic cedar. The entry and finish on the palate are very smooth, with integrated fruit resembling black cherry. This wine has a good overall balance of fruit, body, resolved tannin and balanced acidity. The depth of fruit coupled with the richness of flavor provides a profile that delivers from the initial sip, and continues on the palate for a very long finish.

The flavor is big, voluptuous, soft and velvety, with rich, great depth of black cherry fruit. The tannins are well-integrated providing a very long, fruitful finish.

Dark cherry and plum are the primary flavors with a very resolved pleasant tannin structure. The depth of fruit coupled with the richness of flavor, provides a profile that delivers from initial sip and continues on the palate for a long finish.

The Napa Valley Chardonnay wine is a rich and complex wine. Aromas of ripe Fuji apple, butterscotch and lemon curd are present on the nose. The barrel fermentation added complex aromas of soft vanilla, angel food cake and baking spices. The palate is full, creamy and rich, reminiscent of the texture of panna cotta. The partial malolactic fermentation created a suppleness to the wine while preserving enough acidity to keep it fresh and vibrant. It is complex, integrated and well balanced and will complement a wide variety of dishes. Enjoy.

The barrel fermentation coupled with aging sur lie, added viscosity, creaminess and depth to this wine. The oak is wellintegrated in a very nice balance that adds a hint of vanilla and a nuance of angel food.

This wine shows great complexity, reminiscent of a holiday ambrosia salad, with creaminess, and elegance to complement many foods.

The flavor is punctuated with ripe white peach and green apple. With richness of acidity and fruit, the Viognier is very pleasant with great viscosity and balance.

The wine opens with aromas of honeydew melon, mandarin, lemongrass, and peach. The palate is fresh and vibrant with flavors of cantaloupe, apricot, tangerine and white floral notes. The finish has plenty of minerality and viscosity which makes it great on its own or paired with a variety of fresh, seasonal spring and summer dishes.

There is a complexity in the bouquet of tobacco, coffee, and dark chocolate. The flavor is big, rich, sweet and massive.