Sycamore Cabernet Sauvignon

Produced by winemaker Kristy Melton and winemaker emeritus Ted Edwards, this 97-point wine is 88% Cabernet Sauvignon with a touch of Cabernet Franc, Petit Verdot, and Merlot. Aromas of blackberry, blueberry, black currant and boysenberry lift from the glass. These dark fruit flavors repeat on the palate, accompanied by notes of forest floor, cigar box, dark chocolate and espresso. This wine spent more than two years aging in mostly new French oak, creating the perfect amount of complexity with hints of baking spice and warm vanilla. The result? A rich, balanced wine with a lingering finish. While you can sip and savor this wine now, we recommend cellaring it for a few years more before drinking. Only 2,000 cases made.