2000
Sycamore Vineyard Cabernet Sauvignon
Rutherford
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Description
Intense ruby color, and an appealing nose of juniper berry, brown sugar and molasses plus dark chocolate. Dark chocolate, coffee, vanilla, and dark cherry flavors blend delightfully, leading to a lingering fruitful finish.
VINEYARD
Sycamore Vineyard
COMPOSITION
81% Cabernet Sauvignon, 1% Merlot, 8% Cabernet Franc
AGING
After a 24-hour cold soak, the must was fermented in stainless steel for 8 to 10 days, at 76-88 degrees F.
PH
3.67
Alcohol
13.8%
HARVEST DATE
2000-09-08 - 2000-10-05
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