Welcome To The Spring Release

Fashioned after a 'Right Bank blend' with a focus on Cabernet Franc and Merlot, this wine exhibits lovely aromas of blueberry compote, carob, baking spice and vanilla. The palate is bright and lively with flavors of plum pie, espresso, clove, and anise. The texture is round and supple with lovely, well integrated tannins.

The flavor is big, voluptuous, and elegant, with rich great depth of dark cherry and Santa Rosa plum. With balanced acidity, good body and texture, the tannins are well resolved, providing a very long fruitful finish.

Opens with aromas of black and blue fruits, sage, mountain scrub and cocoa powder. Flavors include vanilla oak spices, milk chocolate, medium roast coffee and black cherry