This September and October, we invite you to gather at our historic St. Helena estate for a series of complimentary tastings. Each Thursday from 3-6 pm, enjoy an afternoon in wine country as we showcase a rotating selection of Freemark Abbey wines—from the depth and elegance of our Cabernet Sauvignon to the bright vitality of Sauvignon Blanc. 

No reservations or tastings are required — bring a friend or join us on your own to discover something new in every glass.

For those who prefer to plan, feel free to make a reservation below.

For 55 years, Freemark Abbey has held exclusive sourcing rights to the grapes from the prestigious Bosché Vineyard. Located on the Rutherford Bench, this storied site boasts deep, gravelly soils and an ideal microclimate for cultivating age worthy Cabernet Sauvignon. Since 1970, we have proudly produced this wine as a signature new release each year and reserved a portion of each vintage for our historic library.

The Decades Dinner is a magical celebration exclusively for our members and their guests. The evening begins with a white wine and passed appetizers, followed by a seated dinner featuring four decades of Cabernet Bosché (1995, 2005, 2015, 2022) and one surprise vintage wine, each paired with an exquisitely crafted course. Guided by Winemaker Kristy Melton, this unforgettable evening will take you on a sensory journey through the legacy of an iconic Napa Valley Cabernet Sauvignon.

This is a members only experience, however, you may bring non-members as guests.

Join Freemark Abbey at the Palm Beach Food & Wine Festival grand tasting on Sunday December 14th from 2pm-6pm. Enjoy an unforgettable evening featuring indulgent dishes and decadent desserts from 50+ of the region’s top chefs and restaurants, paired with 100+ world-class wines (all rated 90+ by Wine Spectator), craft spirits, and more.