Rutherford Wines

Opens with aromas of chocolate-covered cherry, blueberry, graphite, and forest floor. The palate is rich and supple with notes of forest fruit compote, cigar box, mocha, and carob. The tannins are already silky and integrated which means it drinks wonderfully now and will age gracefully for decades.

The nose exhibits aromas of black cherry, mocha, cassis and forest floor. The palate is bright yet creamy and filled with notes of forest fruits, leather, baking spices and soft vanilla. The textures are vibrant and integrated making this wine lovely now with the ability to age for decades in the cellar.

Opens with aromas of chocolate-covered cherry, blueberry, graphite, and forest floor. The palate is rich and supple with notes of forest fruit compote, cigar box, mocha, and carob. The tannins are already silky and integrated which means it drinks wonderfully now and will age gracefully for decades.

The nose exhibits aromas of black cherry, mocha, cassis and forest floor. The palate is bright yet creamy and filled with notes of forest fruits, leather, baking spices and soft vanilla. The textures are vibrant and integrated making this wine lovely now with the ability to age for decades in the cellar.

The Freemark Abbey Sycamore Cabernet Sauvignon wine is deep garnet in color with aromas reminiscent of black currant, pomegranate, baking spice, forest floor and espresso. The palate is rich and textured with flavors of black cherry, dark chocolate, leather, and warm oak spices. The site gives the wine great tannin structure that is bold but integrated, making it lovely to drink now with the capability to age in the cellar for decades.

The Freemark Abbey Sycamore Cabernet Sauvignon wine is deep garnet in color with aromas reminiscent of black currant, pomegranate, baking spice, forest floor and espresso. The palate is rich and textured with flavors of black cherry, dark chocolate, leather, and warm oak spices. The site gives the wine great tannin structure that is bold but integrated, making it lovely to drink now with the capability to age in the cellar for decades.

The Freemark Abbey Sycamore Cabernet Sauvignon wine is deep garnet in color with aromas reminiscent of black currant, pomegranate, baking spice, forest floor and espresso. The palate is rich and textured with flavors of black cherry, dark chocolate, leather, and warm oak spices. The site gives the wine great tannin structure that is bold but integrated, making it lovely to drink now with the capability to age in the cellar for decades.

Full-bodied and well-balanced, Ted’s Blend is chock-full of blackberry and cherry flavors that fill the palate from start to finish.

The flavor is big, voluptuous, soft and velvety, with rich, great depth of black cherry fruit. The tannins are well-integrated providing a very long, fruitful finish.

Very dark ruby in color, the Bosché Cabernet Sauvignon Wine has a rich, dusty blackberry and cassis aroma, with immense depth and complexity. The sweet oak spice is well-integrated with spice nuances of cinnamon, clove, aromatic cedar, black pepper and dark cocoa powder. The flavor is big, voluptuous, soft and velvety, with rich great depth of black fruit. With balanced acidity, good body and texture, the tannins are well-integrated providing a very long fruitful finish.