1999 Sycamore Vineyard Cabernet Sauvignon

1999
Sycamore Vineyard Cabernet Sauvignon

Sycamore Vineyard, Rutherford

1999 Sycamore Cabernet Sauvignon

1999
Sycamore Vineyard Cabernet Sauvignon

Sycamore Vineyard, Rutherford

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Dark ruby in color, this wine has aromas of black currant, juniper berry and bing cherry. Dark ruby-colored wine, with hefty aromas of cedar, eucalyptus, dusty earth and currant. A plush mouth feel, full of ripe black raspberry flavors and hints of mint and juniper. Well-integrated French oak and velvety tannins lead to a long rich finish.

Details

Set against the Mayacamas Range, this cooler-climate vineyard is dry-farmed with stringent biodynamic protocols. This natural, sustainable ecosystem produces mountain fruit berries that are very small and yield intense depth of color and black currant flavor.

Vintage 1999
Varietal Cabernet Sauvignon
Harvest Date 9/18-10/2
Acid 0.58 g/100 ml
pH 3.70
Aging 2 years in 60 gallon French oak barrels
Alcohol % 13.7%

Set against the Mayacamas Range, this cooler-climate vineyard is dry-farmed with stringent biodynamic protocols. This natural, sustainable ecosystem produces mountain fruit berries that are very small and yield intense depth of color and black currant flavor.

Vineyard Notes

Sycamore Vineyard—Rutherford (100%): Located west of Hwy. 29 on the famed Rutherford Bench, the 22-acre Sycamore Vineyard is about 1.2 miles south of Bosché and adjacent to the Staglin, To Kalon and Heitz Bella Oaks Vineyards. Right up against the Mayacamas Range, this cool-climate vineyard is dry-farmed with stringent biodynamic protocols to create a natural and sustainable ecosystem. Sycamore Vineyard provides mountain fruit berries that are very small, yielding intensely extracted dark, black currant fruit and incredible depth of color and flavor.


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