February 2023 Wine club shipment - Cloned

Partner & Josephine Club Members

Welcome to your Winter 2023 Wine Club shipment information page.  Please see below for links to paired recipes, a harvest report from our winemaker emeritus Ted Edwards, and the included wines.

Paired recipes

Low & Slow Roasted Beef Tenderloin with Red Wine Glaze - pair with 2019 Mt Cabernet Bosche Cabernet Sauvignon

Braised Beef Short Ribs & Oxtail with Mashed Rutabagas - pair with 2019 Partner Red Blend

Lamb & Barley Stew with Dried Figs, Olives & Gruyere Toasts - pair with 2019 Stagecoach Merlot

Warm Mushroom Dip - pair with 2019 Restoration Red Blend

 

           Grapevine Notes from KrisTy        Kristy Melton                  

All of us at Freemark Abbey are overjoyed at what an incredible harvest we had last fall, followed by some substantial winter rains in December and January that were more than needed. Perhaps you watched the news and saw all the flooding in Northern California, but fear not, we were spared at the winery from any harm.  read more