Partner & Josephine Club Members
Welcome to your Winter 2023 Wine Club shipment information page. Please see below for links to paired recipes, a harvest report from our winemaker emeritus Ted Edwards, and the included wines.
Paired recipes
Low & Slow Roasted Beef Tenderloin with Red Wine Glaze - pair with 2019 Mt Cabernet Bosche Cabernet Sauvignon
Braised Beef Short Ribs & Oxtail with Mashed Rutabagas - pair with 2019 Partner Red Blend
Lamb & Barley Stew with Dried Figs, Olives & Gruyere Toasts - pair with 2019 Stagecoach Merlot
Warm Mushroom Dip - pair with 2019 Restoration Red Blend
Grapevine Notes from KrisTy
All of us at Freemark Abbey are overjoyed at what an incredible harvest we had last fall, followed by some substantial winter rains in December and January that were more than needed. Perhaps you watched the news and saw all the flooding in Northern California, but fear not, we were spared at the winery from any harm. read more