Ahern Vineyard – St. Helena AVA (39%): Just north of Freemark Abbey Winery, this 3.8 acres of Cabernet Sauvignon is located on the crest of Tychson Hill. Still owned by the estate of Abbey Ahern that started the winery post prohibition, this Cabernet is known for low crop, which produces very small berries that yield a distinctive dark cherry and eucalyptus aroma. The north side of the vineyard is bordered by eucalyptus trees, which add interesting notes to the soil.

Freemark Abbey Vineyard – St. Helena AVA (34%): Adjacent to the stone cellar of Freemark Abbey and on the property where Josephine originally grew her vines in 1886, Merlot, Malbec and Cab Franc are planted in a gravelly clay loam. With such well-draining soil, the vineyard ripens relatively early, imparting rich dark black fruit flavors coupled with very dark color.

Van Z – St. Helena (26%): A stone’s throw from down town St. Helena, Cabernet Sauvignon is planted in gravelly clay loam soil. Warm and very well-drained soil, the vineyard ripens relatively early, producing small berries that impart rich dark black fruit flavors coupled with very dark color.