"Composed of 85% Cabernet Sauvignon, 8% Merlot and 7% Cabernet Franc, it is a deeper, fuller, more complete effort displaying blacker fruit flavors. Notes of blackberries, cassis, licorice, charcoal, graphite and dark chocolate emerge from this opaque-colored, full-bodied, muscular, back-strapping Cabernet. Give it another 2-4 years of cellaring and drink it over the following 15+."