For this dill pickle dip recipe, we partnered with chefs Justin Wangler and Tracey Shepos Cenami, authors of the Season Cookbook, a celebration of wine country food. We think a picnic should have a dip, regardless of whether it's happening at the park, on the balcony, or in the backyard. While it goes great with chips, a creamy, tangy dip like this one serves as the “secret sauce” of the whole event: the dollop you spoon right onto your plate and eat with literally everything from crudité to crusty bread to chicken.