Recipes

We believe every winter party needs a warm dip. This was originally one of our favorite pasta sauces, but everyone loved sopping it up with bread...

A stew cooking slowly in the oven makes a winter day a whole lot nicer. To offset the gamey richness of lamb, we like to cook it...

Boneless short ribs make perfect, fork-tender individual portions, but they don’t have the same full-bodied flavor as bone-in ribs. So when we braise them, we like...

Because we bring in whole local lambs, we’re always looking for ways to prepare the less commonly used cuts, like the belly. One of our chefs, Calvin...

This is how we want to cook at home in the summer: a fresh, fast meal, all made in a single pan. You can even take ...

A boneless pork loin is easy and good. But a whole bone-in pork loin is just as simple to prepare and even tastier. The bones add flavor...

A leg of lamb is one of those main-course choices that’s extra special and extra easy—especially if you order it boneless from your butcher. In our kitchen...

The holiday season is a time to celebrate with family and friends centered around delicious food and wine. If you are still looking for the perfect “something...