Boneless short ribs make perfect, fork-tender individual portions, but they don’t have the same full-bodied flavor as bone-in ribs. So when we braise them, we like...
A leg of lamb is one of those main-course choices that’s extra special and extra easy—especially if you order it boneless from your butcher. In our kitchen...
The holiday season is a time to celebrate with family and friends centered around delicious food and wine. If you are still looking for the perfect “something...
These Greek Style Prawns make the perfect fresh and flavorful summer appetizer and put to excellent use a bountiful backyard tomato harvest. This flavorful dish would pair beautifully with a variety of white wines. We recommend serving al fresco with a chilled Chardonnay, Viognier, or Sauvignon Blanc.
For this dill pickle dip recipe, we partnered with chefs Justin Wangler and Tracey Shepos Cenami, authors of the Season Cookbook, a celebration of wine country food. We think a picnic should have a dip, regardless of whether it's happening at the park, on the balcony, or in the backyard. While it goes great with chips, a creamy, tangy dip like this one serves as the “secret sauce” of the whole event: the dollop you spoon right onto your plate and eat with literally everything from crudité to crusty bread to chicken.
