In part one of our historical series on Freemark Abbey, we explore the beginnings of Freemark in the late 1800s when it was owned by Josephine Tychson, and later Antonio Forni, to its revival after the fall of Prohibition.
I’m not sure of the originations of this term, but we have come to know that it means an abundant crop and yes....2018 produced an abundant crop! That is fantastic news all around, it is great for the growers, great for the winery and most importantly, good news for the consumer. Not only was the crop sizable, it was extremely good quality as well.
