When Ted Edwards was offered the head winemaker job at Freemark Abbey 35 years ago, Napa Valley was on its ascent to becoming a world-class wine region. As Kristy Melton takes the helm of Freemark Abbey, now an established Napa Valley icon located in one of the most idyllic growing regions in the country, she faces new challenges like navigating harvest in the midst of a global pandemic. Though the times may be different, Ted and Kristy share a genuine passion for winemaking, a requisite for bearing the badge of Freemark Abbey Head Winemaker.
These Greek Style Prawns make the perfect fresh and flavorful summer appetizer and put to excellent use a bountiful backyard tomato harvest. This flavorful dish would pair beautifully with a variety of white wines. We recommend serving al fresco with a chilled Chardonnay, Viognier, or Sauvignon Blanc.
